Snack · 30 min
Crunchy roasted chickpeas
Chickpeas roasted until crunchy with smoked paprika. Make a tray, snack all week.
VegetarianVeganPescatarianHalal
224
kcal
10g
Protein
28g
Carbs
8g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 1/3 cup roasted chickpeas (from 3/4 cup cooked)
- 1 tsp olive oil
- Smoked paprika, salt
Steps
- 1Dry the chickpeas well, toss with oil, paprika and salt. Roast at 400 F for 25 to 30 minutes, shaking the tray once.
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