Meal · 15 min

Egg fried rice with edamame

Name: Egg fried rice with edamame
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 1/2 cup egg whites; 1 cup cooked rice, cold; 1/2 cup shelled edamame; 1 cup mixed vegetables; 1 tbsp tamari; 1/2 tbsp sesame oil; 1 green onion

Two eggs, edamame and vegetables stir-fried with day-old rice.

VegetarianPescatarianHalal

658

kcal

42g

Protein

73g

Carbs

22g

Fat

One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.

Ingredients

2 large eggs
1/2 cup egg whites
1 cup cooked rice, cold
1/2 cup shelled edamame
1 cup mixed vegetables
1 tbsp tamari
1/2 tbsp sesame oil
1 green onion

Steps

1Scramble the eggs and whites in the sesame oil, push to the side.
2Add the vegetables, edamame and rice, stir-fry 4 minutes. Add the tamari and green onion.