Meal · 20 min

Fish tacos with mango salsa

Name: Fish tacos with mango salsa
Total time: 20 min
Yield: 1 serving
Ingredients: 5 1/2 oz cod; 3 corn tortillas; 1/2 cup diced mango; 1 cup shredded cabbage; A little red onion; Juice of half a lime; 1/2 tbsp olive oil; Chili powder, cilantro, salt

Three corn tortillas with seared cod, mango salsa and cabbage.

PescatarianHalal

Halal with halal meat.

479

kcal

43g

Protein

52g

Carbs

11g

Fat

One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.

Ingredients

5 1/2 oz cod
3 corn tortillas
1/2 cup diced mango
1 cup shredded cabbage
A little red onion
Juice of half a lime
1/2 tbsp olive oil
Chili powder, cilantro, salt

Steps

1Season the cod with chili powder and salt, sear 3 minutes a side, flake it.
2Mix the mango, onion, lime and cilantro. Fill the warm tortillas with cabbage, fish and salsa.