Meal · 20 min
Lemon herb shrimp and rice
Garlicky shrimp, zucchini and cherry tomatoes over rice with lemon and herbs.
PescatarianHalal
Halal with halal meat.
479
kcal
43g
Protein
52g
Carbs
11g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 5 oz shrimp
- 3/4 cup cooked rice
- 1 small zucchini
- Cherry tomatoes
- 2 tsp olive oil
- 2 cloves garlic
- Lemon
Steps
- 1Cook the zucchini and tomatoes in the oil, add the garlic and shrimp, 3 minutes.
- 2Serve over rice with lemon and parsley.
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