Meal · 20 min

Peanut tofu noodle bowl

Name: Peanut tofu noodle bowl
Total time: 20 min
Yield: 1 serving
Ingredients: 1 1/2 cups cooked rice noodles; 6 oz firm tofu, cubed; 1 carrot, shredded; 1 cup shredded cabbage; 1 1/2 tbsp peanut butter; 2 tsp tamari; Juice of half a lime; 1 green onion, sliced

Rice noodles, crispy tofu and crunchy vegetables in a peanut lime sauce.

VegetarianVeganPescatarianHalal

688

kcal

42g

Protein

67g

Carbs

28g

Fat

One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.

Ingredients

1 1/2 cups cooked rice noodles
6 oz firm tofu, cubed
1 carrot, shredded
1 cup shredded cabbage
1 1/2 tbsp peanut butter
2 tsp tamari
Juice of half a lime
1 green onion, sliced

Steps

1Crisp the tofu in a dry nonstick pan, 8 minutes. Cook the noodles.
2Whisk the peanut butter, tamari, lime and a splash of hot water. Toss everything together.