Red lentil dal with rice

Ingredients

• 1 1/4 cups cooked red lentils (from 1/2 cup dry)
• 1/3 cup light coconut milk
• 1/2 cup crushed tomatoes
• Two handfuls of spinach
• Half an onion
• 2/3 cup cooked rice
• 1/2 tbsp olive oil
• Cumin, turmeric, garlic, ginger, salt

Steps

1. 1Soften the onion in the oil with the spices.
2. 2Add the lentils, tomatoes and coconut milk, simmer 10 minutes. Stir in the spinach. Serve over rice.