Meal · 20 min
Salmon and quinoa bowl
Seared salmon over quinoa with roasted broccoli, cucumber and lemon.
PescatarianHalal
Halal with halal meat.
557
kcal
41g
Protein
42g
Carbs
25g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 5 oz salmon
- 3/4 cup cooked quinoa
- 1 1/2 cups broccoli
- Cucumber
- Lemon wedge
- 1 tsp olive oil
Steps
- 1Sear the salmon skin-side down 4 minutes, flip 2.
- 2Serve over quinoa with roasted broccoli and cucumber in sections.
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