Meal · 35 min

Sheet pan chicken and potatoes

Chicken, potatoes, peppers and onion roasted on one tray.

Halal

Halal with halal meat.

625
kcal
60g
Protein
58g
Carbs
17g
Fat

One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.

Sheet pan chicken and potatoes

Ingredients

  • 6 oz chicken breast, cubed
  • 1 medium potato, cubed
  • 1 bell pepper
  • Half a red onion
  • 2 tsp olive oil
  • Paprika, garlic powder, oregano, salt

Steps

  1. 1Toss the potatoes in half the oil and spices, roast at 425 F for 15 minutes.
  2. 2Add the chicken, pepper and onion with the rest of the oil and spices, roast 15 to 18 more minutes.

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