Meal · 15 min
Shrimp quinoa bowl
Garlic shrimp over quinoa with tomatoes and a squeeze of lemon.
PescatarianHalal
Halal with halal meat.
522
kcal
51g
Protein
48g
Carbs
14g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 6 oz shrimp, peeled
- 1 cup cooked quinoa
- A handful of cherry tomatoes, halved
- Half a cucumber, diced
- 2 tsp olive oil
- 2 cloves garlic
- Lemon wedge
Steps
- 1Cook the shrimp with the garlic in the oil, 2 minutes a side.
- 2Serve over the quinoa with the tomatoes and cucumber. Squeeze the lemon over the top.
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