Meal · 15 min
Shrimp tacos with slaw
Three corn tortillas with chili-lime shrimp, crunchy slaw and avocado.
PescatarianHalal
Halal with halal meat.
484
kcal
42g
Protein
43g
Carbs
16g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 5 oz shrimp
- 3 corn tortillas
- 1 1/2 cups shredded cabbage
- 1/4 avocado
- Juice of half a lime
- 1/2 tbsp olive oil
- Chili powder, salt, cilantro
Steps
- 1Cook the shrimp with chili powder and salt in the oil, 2 minutes a side.
- 2Warm the tortillas. Fill with the shrimp, cabbage tossed in lime, and avocado.
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