Meal · 10 min
Spicy tuna rice bowl
Canned tuna with a little sriracha over rice with cucumber, edamame and avocado. Nothing to cook.
PescatarianHalal
Halal with halal meat.
551
kcal
50g
Protein
63g
Carbs
11g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.
Ingredients
- 1 can tuna, drained
- 1 cup cooked rice
- 1/3 cup edamame
- Half a cucumber
- 1/4 avocado
- 2 tsp tamari
- Sriracha, sesame seeds, green onion
Steps
- 1Mix the tuna with tamari and a little sriracha.
- 2Build the bowl over rice with the edamame, cucumber and avocado in sections.
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