Tofu banh mi bowl

Ingredients

• 7 oz firm tofu
• 3/4 cup cooked rice
• 1 carrot, in matchsticks
• Half a cucumber
• 1 tbsp tamari
• Juice of half a lime
• 1/2 tbsp sesame oil
• Rice vinegar, cilantro, sriracha

Steps

1. 1Toss the carrot and cucumber in rice vinegar and salt for 10 minutes.
2. 2Crisp the tofu in the sesame oil, add the tamari. Build the bowl in sections with cilantro and lime.