Meal · 15 min
Tuna pasta
Whole wheat pasta, tuna, tomatoes and olive oil. Pantry dinner.
PescatarianHalalContains gluten
Halal with halal meat.
542
kcal
45g
Protein
59g
Carbs
14g
Fat
One serving. Approximate values. Check the ingredients if you have an allergy or intolerance. Recipes are general information, not medical or dietary advice; you use them at your own risk.

Ingredients
- 1 1/2 cups cooked whole wheat pasta
- 1 can tuna in water, drained
- A handful of cherry tomatoes
- A handful of spinach
- 2 tsp olive oil
- 2 cloves garlic
- Chili flakes, salt
Steps
- 1Boil the pasta. Meanwhile warm the garlic and tomatoes in the oil until they burst.
- 2Toss in the pasta, tuna and spinach. Season with chili flakes and salt.
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